Free Articles and Information! Easy-Cheesy Casserole By: LeAnn R. Ralph I have always loved mac-n-cheese, and this variation is one of my favorites! 1 pound of browned hamburger 1 1/2 cups of grated cheddar cheese 2 cups cooked macaroni (or egg noodles; I prefer to use egg noodles myself) Parmesan cheese to sprinkle on top 1 can cream of mushroom soup Combine hamburger and macaroni (or egg noodles) in a large baking dish. Add cream of mushroom soup and mix well. Stir in cheddar cheese. Sprinkle Parmesan cheese on top. Bake in 350 degree oven for 25 minutes. Makes 4 to 6 servings. LeAnn R. Ralph is the author of the book, *Christmas in Dairyland (True Stories from a Wisconsin Farm)* (trade paperback; August 2003). For more information, visit http://ruralroute2.com bigpuines@ruralroute2.com